1 x 40g sachet McCORMICK Slow Cookers Beef & Red Wine Casserole
1 carrot, grated
1 x 800g can crushed tomatoes
½ cup tomato paste
Method:
Fry beef mince and onion in a hot pan to brown and seal. Place into the slow cooker dish with McCORMICK Slow Cookers Beef & Red Wine casserole sachet, carrot, crushed tomatoes and tomato paste and cook on
HIGH for 4 hours.
