1 x 40g sachet McCORMICK Slow Cookers Garlic & Herb Lamb Shanks
1 tbsp Worcestershire sauce
12 baby potatoes
Method:
Fry lamb in a hot pan to brown and seal. Place into the slow cooker dish.
Combine the crushed tomatoes and McCORMICK Slow Cookers Garlic & Herb Lamb Shanks sachet and Worcestershire sauce, pour over the lamb. Add in the baby potatoes and cover. Cook on LOW for 8 hours.
Serving Suggestion:
This goes well with steamed beans and baby carrots.
