1 x sachet McCORMICK Slow Cookers Garlic & Herb Lamb Shanks
1 cup fresh chopped tomatoes
½ cup water
Method:
Cut the tops off the capsicums and remove the seeds from the inside, put capsicums lids to one side.
Brown lamb mince, onion, carrot, celery, green beans and rice. Combine McCORMICK Slow Cookers recipe base with chopped tomato and water and pour over lamb mixture and stir through. Stuff the lamb mixture into the capsicums and place the top of the capsicums back on to the original pepper. Place into the slow cooker insert pot. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
