1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy
½ cup water
Method:
Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into12 balls.
Brown rissoles and onion in a hot pan and place into the slow cooker insert pot.
Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles.
Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
